Blueberry Crisp Recipe

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Course Desserts

Ingredients
  

  • Strawberries sliced
  • Blackberries
  • Blueberries
  • Raspberries
  • 1/2 cup xylitol
  • 1 tbs arrowroot powder
  • 16 Pecan Nut Thins
  • Cinnamon

Instructions
 

  • Add sliced Strawberries, Blackberries, Blueberries, and Raspberries in a saucepan.
  • Added Xylitol and Arrowroot Powder to thicken (may need to adjust once it starts bubbling in the saucepan)
  • I crushed up 16 Pecan Nut Thins in small plastic lunch bag with a generous helping of cinnamon.
  • Baked in a pan on 30 degrees for about 10-15 minutes until a bit bubbly.
  • Let set to cool put in refrigerator to jell up.

Notes

Need sweet taste in your mouth, scoop up about a 1/2 cup and microwave about a minute.  For Phase II: add 1/4 cup of walnuts for the extra crunch
Keyword anti-inflammatory, Desserts, health, wellness
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