cranberry apple quinoa salad recipe

Cranberry Apple Quinoa Salad

Course Salad


  • 1 cup quinoa uncooked
  • 1/2 cup diced celery
  • 2 green onions sliced
  • 1 cup green apple diced
  • 1/3 cup toasted pecans chopped
  • 1/3 cup dried cranberries


  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 2 teaspoon Dijon mustard
  • 1/4 teaspoon granulated garlic
  • Celtic sea salt season to taste


  • Cook the quinoa according to package instructions, adding a little salt to the water. Once the quinoa is cooked, let it cool to room temperature.
  • While the quinoa cools, add all of the vinaigrette ingredients to a small bowl or jar with a lid. Whisk or shake until combined.
  • Once the quinoa has cooled, pour it into a serving bowl, along with the remaining salad ingredients. Season with Celtic sea salt. Pour the vinaigrette over the salad and stir everything together until combined. Taste for seasoning, then serve or refrigerate until ready to serve.
Keyword anti-inflammatory, salad
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