Curried Pumpkin Soup

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Course Soups

Ingredients
  

  • 1/2 lb fresh mushrooms chopped
  • 2 Tbsp Nutiva Butter Flavor Coconut Oil
  • 1/2-1 tsp curry powder
  • 3 cups chicken stock/broth
  • 1 15 oz can solid-pack pumpkin
  • 1 12 oz can coconut milk
  • 1 Tbsp honey
  • 1/2 tsp Celtic Sea Salt
  • 1/4 tsp pepper
  • 1/4 tsp ground nutmeg
  • Fresh chives for garnish

Instructions
 

  • In a large saute pan, cook mushrooms and onions in butter-flavor coconut oil until tender.
  • Stir in curry powder until blended and gradually add broth.
  • Bring to a boil; cook and stir until thickened.
  • Add pumpkin, milk, honey, salt and pepper and nutmeg, heat through
  • Garnish with chives (optional)
Keyword anti-inflammatory, health, Soup, wellness
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