Portobello Mushroom Caps

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Course Appetizers & Sides

Ingredients
  

  • 4 mushroom caps
  • 1 cup broth I make my own bone broth
  • pinch Montreal Chicken seasoning
  • 2 Tbsp Bragg's aminos/or Coconut Aminos for those that can't have soy based ingredients.
  • Cracked pepper to taste

Instructions
 

  • Heat broth and seasonings, toss in a few caps at a time and flip to saturate in juices.
  • Bake 400° 15-20 mins.
  • Slice and enjoy however you like.

Notes

I'll have some as an entree and the rest chopped up on steak or chicken throughout the week. Get those veggies in!
Keyword anti-inflammatory, Gluten-Free, health, Side Dish, wellness
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