Cauliflower Rice

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Course Appetizers & Sides

Ingredients
  

  • 3 tbsp Nutiva butter-flavor coconut oil
  • 2 12 oz packages Cauliflower rice(I use frozen Via Emilia Brand)
  • 2 tsp Garlic powder
  • 3 tsp Onion Powder
  • 1 tsp Basil
  • 1 tsp Italian Seasoning
  • 4 tbsp Nutritional yeast
  • 4 tbsp Braggs amino acids

Instructions
 

  • Place Nutiva butter in a skillet and let it melt add caulifower rice and seasoning and cover, and cook for about 5 minutes, stirring frequently. It’s ready when the cauliflower is slightly crispy on the outside and tender on the inside.
Keyword Side Dish
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