Ice Cream Treat

A quick, refreshing, and nutrient-dense alternative to traditional ice cream. Frozen strawberries are blended with creamy, protein-packed Greek yogurt, bright lemon juice, a splash of hydrating coconut water, and a touch of stevia for an effortlessly smooth, naturally gluten-free frozen snack that satisfies your sweet tooth while supporting wellness goals.
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Course Dessert

Ingredients
  

  • 4 cups frozen strawberries
  • 1/2 cup plain low-fat Greek yogurt
  • 1 Tbsp lemon juice
  • 1/4 cup water I used just a splash of coconut water
  • Sweet leaf stevia to taste

Instructions
 

  • Mix all ingredients to combine.
  • Freeze and enjoy!
Keyword anti-inflammatory, Gluten-Free, health, Snacks, wellness
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