Pickle Slaw
Pickle Slaw
Pickle Slaw
Pickle Slaw
  • KeywordAnti-Inflammatory, Health, Salad, Wellness
  • Recipe CategorySalads
  • 1 bunch Napa cabbagechopped
  • 1/4cup pickle juice
  • 1Tbsp olive oil
  • Celtic sea salt
  • 2Tbsp whole grain mustard
  • 1/2cup chopped dill pickle
  • 1/2cup chopped onion
  • 1Tbsp chopped fresh dill
  1. Add shredded cabbage to a medium bowl and add the pickle juice, oil and 1/2 tsp Celtic Sea Salt.
  2. Using clean hands, massage the cabbage to help it slightly break down.
  3. Add the mustard, pickle, onion and dill. Toss well to combine. Keep slaw refrigerated.
  4. Store in an airtight container for 3 to 5 days.