Rotisserie Chicken Instant Pot
Rotisserie Chicken Instant Pot
  • KeywordAnti-Inflammatory, Chicken, Main Dish
  • Recipe CategoryChicken
Whole Roasted Chicken
  • 1 whole chickeninnards removed
  • 1in lemon cut in half
  • 1in onion cut in half
Rotisserie Seasoning Blend
  • 1Tbsp celtic salt
  • 2tsp pepper
  • 1Tbsp garlic powder
  • 1Tbsp onion powder
  • 1Tbsp paprika
  • 1tsp dried thyme
  • dash cayenne pepper
  • 1tsp dried thyme
  • dash cayenne pepper
Homemade Rotisserie Seasoning Blend
  1. Mix seasoning blend ingredients until well combined.
Pressure Cooker Whole Roasted Chicken
  1. Place trivet in instant pot pan and pour in 1 cup water into instant pot.
  2. Place cut lemon and onion inside cavity of chicken and place chicken on trivet in instant pot.
  3. Sprinkle seasoning evenly over chicken.
  4. Place lid on pressure cooker and be sure valve is turned to sealed.
  5. Set on high pressure for 6 minutes per pound of chicken.
  6. Once cooking time is finished, allow pressure to release naturally for at least 10 minutes, preferably closer to 20 minutes.
Recipe Notes

3 pound chicken: 18 minutes on high pressure

4 pound chicken: 24 minutes on high pressure

5 pound chicken: 30 minutes on high pressure

For every pound add 6 minutes, for every half a pound add 3 minutes to total cooking time for whole chickens.

Be sure to allow pressure to naturally release for at least 10 minutes, preferably 20 minutes.

Total time: 10-15 minutes to come to pressure + cooking time based on size of chicken + 10-20 minutes pressure to release

*Copied from instant pot recipes*.

For Phase 1 we get the breast portions, which is majority anyway. When cooked, I take off as much meat as possible, keep the bones to throw back into the pot with celery and other spices to make your own bone broth! Jar and saved in your refrigerator.