2 handfuls fresh Spinach
1/2 cup Cottage cheese
1/2 cup Greek yogurt
1 handful fresh Broccoli florets
2 cups Riced cauliflower
Nutritional yeast sprinkles in mixture and topped final product.

Put all the above ingredients in a food processor or chopper and blend well.

Season and cook ground beef 1/4 lb for first layer of stuffed mushrooms. This can be omited if you prefer.

4 large Portobello Mushrooms
Spritz with cooking spray, baked alone for the first 15 mins to draw out any extra moisture. (You’ll put it back in with the mixture when you bake again)

Then spoon in mixture into mushrooms caps and sprinkle nutritional yeast on top and bake for another 30 mins at 350° or more for your preference.

I had extra mixture and beef, so exact measurements could use some adjustments. It was my first time and I sometimes add in taste or appearances. Let me know if you find something really “off”.

Thanks and enjoy!

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Stuffed Portobello Mushrooms

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