Winter Fruit Kale Salad
Winter Fruit Kale Salad
  • KeywordAnti-Inflammatory, Gluten-Free, Health, Salad, Wellness
  • Recipe CategorySalads
  • 5cups kalestems removed and chopped
  • 1Tbsp Extra-virgin olive oil
  • 2-3cups Romaine lettucechopped
  • 1 medium pomegranatearils only
  • 1/2 large orangepeeled and diced
  • 1/3cup slivered or sliced almondstoasted
  • Orange zest
  • pinch of Celtic Sea Salt
  • For dressing:
  • 1/2cup orange juicenot form concentrate and no sugar added
  • 1Tbsp Extra-virgin olive oil
  • 1/2 large orangepeeled and diced
  • 1inch fresh ginger
  • Celtic Sea Salt and pepper
  1. 1. In a large bowl, add kale, olive oil, orange zest and Celtic sea salt. Massage with your hands for couple minutes until the amount of kale shrinks a bit. Add romaine lettuce, pomegranate, orange and almonds. Set aside.
  2. 2. In a blender, small food processor or Magic Bullet, add Orange Ginger Dressing ingredients and process until smooth. Pour over salad, toss and enjoy.
Recipe Notes

Store:  Refrigerate salad ingredients separately from the dressing for up to 2 days.  Both should be covered to retain moisture.  Shake dressing and add almonds just before serving otherwise they will lose their crunch in the fridge.