Ingredients
- 2 chicken breasts cooked and shredded. I used whole rotisserie
- 1 cup greek yogurt plain
- 1 tsp celery salt
- Celtic sea salt sprinkle
- black pepper a few grinds
- 2 tbs of dill relish
- 2 hard-boiled eggs chopped
- 2 tbs stone ground mustard
- 1/2 tsp ground mustard powder
- 3 in celery stalks chopped in food processor.
Servings:
Instructions
- Mix all together and enjoy with nut thins or beds of lettuce.