Garlic Parmesan-less Zucchini Chips

Crispy Garlic "Parmesan-less" Zucchini Chips - A super crispy, dairy-free twist on your favorite savory snack! Thinly sliced zucchini rounds get a quick egg dip, a coat of herby Grissini breadcrumbs, and a shake of nutritional yeast for that perfect "cheesy" flavor without the actual cheese. Baked on parchment paper until golden and crunchy, they give you all the snack satisfaction completely guilt-free.
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Course Appetizer, Snack

Ingredients
  

  • Grissini Breadsticks
  • garlic powder
  • dried basil
  • dried oregano
  • cayenne pepper
  • nutritional yeast
  • Cracked Black Pepper
  • 2 eggs
  • zucchini sliced thin

Instructions
 

  • Blend first 7 ingredients in food processor. Herbs measured by taste. Add more or less of something you prefer.
  • Mix eggs in a bowl for coating.
  • Dip sliced zucchine into egg, then bread crumb mixture.
  • Bake on parchment paper for 20 mins at 450°

Notes

These zucchini chips are a wonderful, anti-inflammatory alternative to traditional fried or cheese-heavy appetizers. Zucchini is a low-calorie, hydrating vegetable packed with essential vitamins and antioxidants that support healthy digestion. Using nutritional yeast replaces processed dairy while providing a rich source of plant-based protein and immune-supporting B-vitamins, while anti-inflammatory herbs like oregano and basil help support overall cellular wellness.
How to Serve: Serve these chips hot and crispy straight from the oven on a warm platter. Consider dipping in a warm marinara sauce or a cool, creamy Greek yogurt-herb dip.
Keyword anti-inflammatory, Appetizers, health, Snacks, wellness
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