Roasted Radishes
Crisp-Baked Herbed Roasted Radishes -
A unique and flavorful way to enjoy a classic vegetable, this recipe transforms the sharp pepperiness of raw radishes into a mellow, slightly sweet, and juicy treat. Tossed with savory onion and garlic powders, fresh herbs, and a splash of umami-rich coconut aminos, these radishes are high-heat roasted to golden perfection on a parchment-lined baking sheet.Ingredients
- 1 bag radishes trimmed and halved
- 1 tsp onion powder
- 1 tsp sea salt
- 1 tsp ground black pepper
- 1 tsp garlic powder or minced garlic
- 1 tsp parsley
- 1 tsp cilantro
- 1 Tbsp coconut aminos
Instructions
- Toss together and spread out onto parchment paper lined baking sheet with red side up.
- 450° 15-20 minutes
Notes
Radishes are packed with anti-inflammatory compounds and are exceptionally low in calories and carbohydrates while remaining high in vital nutrients like Vitamin C. Utilizing coconut aminos offers a completely gluten-free, soy-free alternative to traditional soy sauce, making this a clean, gut-friendly dish that fits beautifully into a wellness-focused lifestyle.
- How to Use as an Appetizer: Serve these colorful, roasted halves hot on a platter with toothpicks, paired alongside a cool, creamy dipping sauce like a garlic-herb yogurt or chive dip to contrast the warm spices.
- How to Use as a Side Dish: They make a great side veggie companion to pair with your favorite proteins, cutting beautifully through the richness of a juicy steak or a perfectly roasted chicken.
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