Bragg’s Nutritional Yeast is packed with B vitamins, protein and is also a great source of fiber! It can be used as a seasoning for salads, veggies and soups. Also, it acts as a ‘binder’ when making burgers and meatballs and is a great ‘coating’ for chicken or fish. Please see the recipes below and add nutritional yeast to your grocery list!
Burgers:
- Mix 2 eggs and a little bit of Braggs aminos
- Chop 1/2 onion
- 2 pounds ground beef
- Nutritional yeast
- Mix together for a really enjoyable, tasty burger!!!!
Chicken or Fish ‘coating’:
Dip chicken/fish in egg and coat with a blend of nut thins, nutritional yeast, fresh garlic, Celtic salt, then sauté.
Dr. Beth also uses Bragg’s Nutritional Yeast in many of her healthy recipes. Check out the Stuffed Portabello Mushrooms