Tuna Cakes

Print Recipe Pin Recipe
Course Appetizers & Sides, Main Dish, Seafood, Snacks

Ingredients
  

Tuna Mixture

  • 2 6 oz cans drained white albacore Tuna
  • 3 eggs
  • 6 finely ground grissini bread sticks or nut thins
  • 1 Tbsp dried red onion
  • 2 Tbsp nutritional yeast
  • 1 Tbsp Old Bay seasoning
  • 1 Tbsp celery salt
  • black pepper to taste
  • 1 tsp Simple girl Lemon Herb seasoning
  • 2 chopped celery stalks
  • Mix all above ingredients and refrigerate for 30 minutes.

Garlic Chili Sauce

  • 1 Fage total 0% Greek yogurt 6 oz
  • 2 Tbsp chili garlic sauce
  • 1 tsp Old Bay seasoning
  • 2 chopped garlic cloves

Instructions
 

  • Mix all Tuna Mixture ingredients and refrigerate for 30 minutes.
  • Mix Sauce ingredients and refrigerate for later.
  • When chilled, spoon out tuna mix and form small patties and "grill" on each side until a nice brown color is present. (See images) about 3 minutes on medium heat. Each side.
  • Makes about 8-9 palm sized cakes.
  • Dip in garlic chili sauce. Enjoy
Keyword anti-inflammatory, Appetizers, health, Main Dish, Snacks, wellness
Tried this recipe?Let us know how it was!