Veggie Dip

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Course Appetizers & Sides

Ingredients
  

  • 3/4 cup Greek plain yogurt
  • 2-3 Tbsp chopped parsley
  • 1 Tbsp chopped dill I used dill weed
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp sea salt

Instructions
 

  • Mix all ingredients together and chill.

Notes

Enjoy!!
Keyword anti-inflammatory, Appetizers, Gluten-Free, health, wellness
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