Name: Zoodles and Meatballs
Ingredients: 1 lb Grass fed ground beef; 1/2 jar marinara; Sprinkled Italian seasoning; Sprinkled Nutritional yeast; 1/2 Chopped sweet onion; 6 Grissini Breadsticks crushed skip this step and add 1 egg into the mixture if you don't want bread at all.; fresh basil (chopped or garnish); Zucchini Noodles (Vegetti pictured)

Zoodles and Meatballs

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Course Beef, Complete Meals, Main Dish

Ingredients

1 lb Grass fed ground beef
1/2 jar marinara
Sprinkled Italian seasoning
Sprinkled Nutritional yeast
1/2 Chopped sweet onion
6 Grissini Breadsticks crushed skip this step and add 1 egg into the mixture if you don't want bread at all. I don't eat nut thins on days I use grissini
fresh basil chopped or garnish
Zucchini Noodles Vegetti pictured

Instructions

Mix meat with seasonings, make 1-1.5 inch balls. Place in baking dish. Pour sauce over meatballs and bake at 400° for 40 mins.
Serve over raw zucchini noodles. If you prefer softer noodles, microwave a few minutes and drain off the water.