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Pickle Slaw
"Pickle slaw" typically refers to a coleslaw or salad that incorporates pickles into the mix.
Course Salad
Keyword anti-inflammatory, health, salad, wellness
- 1 bunch Napa cabbage chopped
- 1/4 cup pickle juice
- 1 Tbsp olive oil
- Celtic sea salt
- 2 Tbsp whole grain mustard
- 1/2 cup chopped dill pickle
- 1/2 cup chopped onion
- 1 Tbsp chopped fresh dill
Add shredded cabbage to a medium bowl and add the pickle juice, oil and 1/2 tsp Celtic Sea Salt.
Using clean hands, massage the cabbage to help it slightly break down.
Add the mustard, pickle, onion and dill. Toss well to combine. Keep slaw refrigerated.
Store in an airtight container for 3 to 5 days.