1.5 pounds of thin sliced sirloin steak
2 cups of low sodium beef or bone broth
1/2 cup Bragg’s aminos
Optional: 1-2 tablespoons of hot sauce
3 minced garlic cloves
3-5 green onions chopped
1 pint of chopped mushrooms
2-3 cups of broccoli florets
4 tablespoons of arrowroot (thickener)
Put crock pot settings on low. Add raw steak slices, beef broth, hot sauce, aminos, mushrooms and green onion. Cook for 3.5-4 hours.
At 3.5-4 hours spoon about 4-6 tablespoons of broth out into a separate bowl and whisk in about 4 tablespoons of arrowroot thickener and return mixed back into the crock pot. Add the broccoli florets for another 20 minutes. Mix. Sauce should be a bit thick.
When finished, spoon onto steamed riced cauliflower for a delicious Chinese takeout

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Beef and Broccoli
Servings
Servings

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