Cauliflower Rice/Mushroom Risotto

Indulge in a rich, comforting classic with a low-carb twist with this Cauliflower Rice/Mushroom Risotto. Earthy diced mushrooms and aromatic minced garlic are sautéed in a buttery coconut oil, then tossed with convenient cauliflower rice. Tangy goat cheese is melted into the mix, creating a decadent, velvety sauce that beautifully mimics the texture of traditional risotto without the heavy starch. It is a quick, flavorful, and sophisticated side dish that pairs perfectly with your favorite proteins.
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Prep Time 10 minutes
Cook Time 12 minutes
Course Side Dish
Cuisine American, Italian
Servings 4 people

Ingredients
  

  • 3 tbsp Nutiva butter flavor coconut oil
  • 3 cloves Fresh garlic, minced
  • 2 Packages Organic Cauliflower Rice(Via Emilia Brand)
  • 6 Mushrooms, diced
  • 2 4 oz Goat Cheese

Instructions
 

  • In a saucepan, melt coconut oil and garlic, add mushroom, cauliflower rice and goat cheese until done.

Notes

Low-Carb Fusion
Keyword Side Dish
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