Celery, Cucumber, Green Apple and Dill Salad

This crisp and refreshing salad combines celery, cucumber, green apple, and fresh dill for the perfect balance of crunchy, bright, and lightly tangy flavors. It’s a simple, hydrating side dish that pairs well with almost any meal.
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Course Salad

Ingredients
  

  • 8-10 stalks Celery peeled and diced
  • 1/2 large English cucumber peeled and diced
  • 1 green apple diced
  • 1/4 cup fresh dill chopped
  • 1-2 tsp Celtic sea salt
  • 2 Tbsp Extra-virgin olive oil
  • Zest and juice of 1/2 lemon

Notes

Packed with fiber, antioxidants, and water-rich ingredients, this salad supports hydration and digestion. Green apples provide natural sweetness and vitamin C, while olive oil adds heart-healthy fats and fresh dill brings extra anti-inflammatory benefits.
Keyword anti-inflammatory, Gluten-Free, health, Side Dish, Vegetarian, wellness
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