Ingredients
- 8-10 stalks celery peeled and diced
- 1/2 large English cucumber peeled and diced
- 1 green apple diced
- 1/4 cup fresh dill chopped
- 1-2 tsp Celtic sea salt
- 2 Tbsp Extra-virgin olive oil
- Zest and juice of 1/2 lemon
Servings: