
Chicken Crusted Pizza
Savory Chicken-Crust Fire-Roasted Pizza - A clever, high-protein, low-carb twist on pizza night that swaps traditional dough for a seasoned ground chicken crust. Baked with a robust blend of garlic, onion, and Italian herbs, the crust is topped with a simple, vibrant sauce made from fire-roasted tomatoes and basil, then finished with creamy goat cheese and your choice of sautéed vegetables.
Ingredients
Crust
- 2 lbs ground chicken
- 2 tbsp italian seasoning
- 1 tbsp onion powder
- 2 tbsp garlic powder
- 2 tbsp minced garlic
Sauce
- 1 can Large care Muir Glen fire-roasted tomatoes
- 1 tbsp basil
- 1 tbsp onion powder
- 1 tsp garlic powder
- 1 tsp minced garlic
Instructions
- Cook for 30 min. If desired: saute' onions, mushorroms, asparagus, spinach before adding to pizza. Top with sauce, veggies and goat cheese and bake to your liking(broil 5-10 min.)
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