- 1 Fresh Onion
- 2 Large chicken breasts
- Celtic Sea Salt to taste
- Thyme to taste
- Garlic Powder to taste
- Dried Oregano to taste
- Onion Powder to taste
- 2 bags Frozen riced cauliflower
- Nutiva butter-flavor coconut oil
- 3 1 quart boxes Low-sodium chicken broth
- Saute' 1/2 chopped onion and 2 chicken breasts with 1 tsp Celtic sea salt and 1 tsp. thyme. Remove when cooked. Simmer riced cauliflower with 1 Tbsp. Nutiva butter-flavored coconut oil, 1 Tbsp. garlic powder, 1 Tbsp. dried oregano, 1 tsp. onion powder and 1/2 tsp. Celtic sea salt. Remove when cooked. Boil 3 boxes (1 qt. each) of low-sodium chicken broth, 1-2 chopped carrots and celery (and any other vegetable) with 1 tsp. Celtic sea salt, 1 tsp. each of garlic power, onion powder and oregano. Combine all and simmer for 30 mins. Add sea salt/pepper as desired.
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