Chocolate Avocado Pudding

Indulge in a rich, velvety, and naturally sweetened Chocolate Avocado Pudding that turns creamy avocados into a decadent, guilt-free dessert. Whipped together with cacao powder, maple syrup, and a bright splash of lemon juice to balance the flavors, this effortless dish is perfect for satisfying chocolate cravings. Top it with frozen dark sweet cherries or your favorite fresh fruit for a delightful contrast of textures.
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Prep Time 10 minutes
Cook Time 0 minutes
Course Dessert
Cuisine American
Servings 2 people

Ingredients
  

  • 2 Avocados, pitted and peeled
  • 6 tbsp Maple Syrup
  • 6 tbsp Cacao Powder(I like Navitas brand)
  • 1 Juice of one lemon
  • 1/2 tsp Celtic Sea Salt
  • 1/2 tsp Vanilla Extract

Instructions
 

  • Mix together in blender/food processor and top with frozen dark sweet cherries or fruit of your choice.
Keyword Dessert
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