Cranberry Sauce

Homemade Orange-Honey Cranberry Sauce

A vibrant, naturally sweetened twist on a classic holiday staple. This recipe swaps refined sugar for raw honey and fresh orange juice, creating a bright, citrusy flavor profile enhanced by warm notes of cinnamon and nutmeg. The addition of a gelatin bloom ensures a beautifully set, spoonable texture that holds up perfectly on the plate.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 4 Cups

Ingredients
  

  • 1 tbsp Unflavored gelatin powder
  • 1/2 cup Water
  • 2 12 oz Packages fresh cranberries
  • 1 cup Freshly squeezed orange juice
  • 1 cup Light-colored raw honey
  • 2 tsp Finely grated orange zest
  • 1/2 tsp Ground nutmeg
  • 1/2 tsp Ground cinnamon

Instructions
 

  • In a small bowl, sprinkle the gelatin over the water and set aside to bloom. Mix the cranberries, orange juice, honey, orange zest, nutmet and cinnamon in a saucepan over medium-high heat. Bring the sauce to a boil, ten reduce the heat to medium and simmer until the berries begin to break open, about 20 minutes. Pour in the bloomed gelatin and whisk until dissolved. Remove from the heat and transfer to a bowl. Cool to room temperature, then cover and refrigerate for 4 hours, or until thickened. Serve chilled.

Notes

  • Side Dish: Pairs great with meat and poultry.
  • Appetizer: Perfect when paired with cheese boards.
Keyword Side Dish
Tried this recipe?Let us know how it was!