- 1/2 cup Vinegar
- 3-4 tbsp Fresh dill
- 2-3 tsp Celtic sea salt
- Sliced Cucumbers (enough to fill 3/4 mason jar)
- Add sliced cucumbers to the mason jar, add remaining ingredients, place the lid back on the mason jar and shake until ingredients are well mixed. Refridgerate for 3-4 hours or overnight and serve.
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