Homemade Pickles
Crisp & Quick Refrigerator PicklesAn effortless, no-boil recipe for tangy, crunchy pickles made right in the jar. Fresh sliced cucumbers are combined with vinegar, mineral-rich Celtic sea salt, and a generous amount of fresh dill for a bright, clean flavor that is ready to enjoy after just a few hours in the fridge.
Ingredients
- 1/2 cup Vinegar
- 3-4 tbsp Fresh dill
- 2-3 tsp Celtic sea salt
- Sliced Cucumbers (enough to fill 3/4 mason jar)
Instructions
- Add sliced cucumbers to the mason jar, add remaining ingredients, place the lid back on the mason jar and shake until ingredients are well mixed. Refridgerate for 3-4 hours or overnight and serve.
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