Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Grilled Romaine Salad
Course
Salad
Keyword
salad
Ingredients
Vinaigrette
2
tbsp
apple cider vinegar
1
tbsp
olive oil
1
tbsp
honey
2
tsp
dijon mustard
1/4
tsp
granulated garlic
Celtic sea salt & pepper to taste
Romaine Lettuce
Instructions
Before grilling, remove the outer layer or 2 of lettuce and dice for garish on the side. Cut a head of romaine in half, brush vinaigrette between the leaves and dress tehe garnish, as well. Grill each side about 2 minutes.