Grilled Romaine Salad

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Course Salad

Ingredients
  

Vinaigrette

  • 2 tbsp apple cider vinegar
  • 1 tbsp olive oil
  • 1 tbsp honey
  • 2 tsp dijon mustard
  • 1/4 tsp granulated garlic
  • Celtic sea salt & pepper to taste

Romaine Lettuce

Instructions
 

  • Before grilling, remove the outer layer or 2 of lettuce and dice for garish on the side. Cut a head of romaine in half, brush vinaigrette between the leaves and dress tehe garnish, as well. Grill each side about 2 minutes.
Keyword salad
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