212 oz packagesCauliflower rice(I use frozen Via Emilia Brand)
2 tspGarlic powder
3 tspOnion Powder
1tspBasil
1tspItalian Seasoning
4tbspNutritional yeast
4tbspBraggs amino acids
Instructions
Place Nutiva butter in a skillet and let it melt add caulifower rice and seasoning and cover, and cook for about 5 minutes, stirring frequently. It’s ready when the cauliflower is slightly crispy on the outside and tender on the inside.