shredded brussel sprouts and leeks recipe

Shredded Brussel Sprouts and Leeks

A unique and textural roasted vegetarian side dish. Thinly shredded Brussels sprouts and leeks are tossed in buttery coconut oil and mixed with crushed Nut Thins for a satisfying crunch. The mixture is roasted until tender and golden, then finished with a drizzle of sweet and tangy blueberry balsamic vinegar.
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Prep Time 15 minutes
Cook Time 25 minutes
Course Side Dish, Vegetarian
Cuisine American
Servings 4 people

Ingredients
  

  • Brussel Sprouts
  • Leeks
  • 2 tbsp Nutiva Butter-Flavor coconut oil
  • Nut Thins

Instructions
 

  • Melt 2 Tbsp Nutiva butter-flavor coconut oil and pour over veggie mixture. Throw in some crushed Nut Thins, spread on unbleached parchment paper and bake at 350 for 20-25 min. Top with some blueberry balsamic vinegar.
Keyword Side Dish, Vegetarian
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